Formula 101 Super food Meal Replacement Açai: This Amazonian berry’s antioxidant concentration surpasses even blueberries. It provides natural sustained energy and it is an excellent source of protein and essential omegas. It is a natural cholesterol controller which helps to reduce bad cholesterol and increases the good. Açai has 33% more anthocyanin than red wine. It helps to build the immune system, fight infections, protect the heart, and it may help control prostate enlargement. It also may be used to combat the premature aging process. Chlorella: Numerous research projects in the USA and Europe indicate that chlorella can also aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan , interest in chlorella has focused largely on its detoxifying properties -- its ability to neutralize or remove poisonous substances from the body. Stevia: Stevia's most obvious and notable characteristic is its sweet taste. However, the sweet taste is not due to carbohydrate-based molecules, but to several non-caloric molecules called glycosides. Stevia extract is a super-sweet, low-calorie dietary supplement that helps regulate blood sugar and supports the pancreas. It is valuable for anyone with diabetes and hypoglycemia Individuals who cannot tolerate sugar or other sweeteners can use stevia. It lowers elevated blood pressure (hypertension); it is a digestive aid that also reduces gas and stomach acidity. The herb acts as general tonic which increases energy levels and mental acuity. Stevia has also been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay. Spirulina: This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides. Spirulina is the richest beta carotene food, with a full spectrum of ten mixed carotenoids. About half are orange carotenes: alpha, beta and gamma and half are yellow xanthophylls. They work synergistically at different sites in our body to enhance antioxidant protection. Spirulina is an ideal anti-aging food; concentrated nutrient value, easily digested and loaded with antioxidants. Oat Beta-Glucan: Oat B-glucan is a soluble fiber derived from the oat endosperm cell wall. Oat Beta-Glucan is the active ingredient in oat soluble fiber, recognized by the United States FDA as an effective way to lower blood cholesterol. It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol, hypertension, glycemic response and in stimulating immune cell function. Oat beta glucan also has a low glycemic index(GI) which means that it slows the absorption of glucose (sugars) into the blood by delaying gastric emptying time and maintaining a high level of viscosity consequently affect the rate of uptake of D-glucose from the small intestine. Adding oat beta glucan can provide a 60% reduction in the glycemic index of a meal. Ultimately this prevents blood glucose and insulin spiking which contribute to metabolic syndrome. Wheatgrass: contains a host of amino acids, is full of essential fatty acids, vitamins and minerals, vitamins A, C and Bs, is high in iron and vitamin K. And there are many enzymes wheatgrass juice delivers. It is exceptionally high in calcium, magnesium, phosphorus, and potassium, as well as the trace minerals zinc and selenium. Wheatgrass also contains chlorophyll. Chlorophyll has regenerative properties and studies have supported its power as an immune booster, free radical fighter, energizer and promoter of healthy circulation. Nova Scotia Dulse: is a red, sea vegetable that is a natural source of essential vitamins and minerals like B-6, B-12, iron, potassium and fluoride as well as ions, sea salt and roughage. Brown Rice: Rice provides our bodies with healthy nutrients like magnesium, phosphorus, niacin, thiamin, copper, vitamin B-6, iron and fiber. It also helps fight constipation; control blood pressure and perhaps lower LDL cholesterol. Soluble Fiber: is important for the maintenance of good health. It may help lower blood cholesterol levels; assist those with non insulin dependant diabetes, as well as those with inflammatory bowl disorders (such as colitis) or diarrhea and constipation. Digestive Enzymes: Digestive enzymes are secreted by the pancreas and along the gastrointestinal tract and break down foods, allowing their nutrients to be absorbed into the bloodstream and used in body functions. Getting more enzymes aids the body’s own enzyme supply, eases stress on digestive organs, especially the pancreas, by reducing their workload and can improve general health and quality of life. Probiotics: Generally Probiotics help to maintain a healthy digestive system by maintaining a balance between the harmful and beneficial bacteria in the gut. They are of benefit especially when taken during and after antibiotic treatment or when traveling abroad where the body encounters different types of bacteria than it is used to. Other possible health benefits include immune system stimulation, treatment of acute diarrhea and other GI disorders and improved lactose digestion. Carrot juice: Carrot juice has anti-carcinogen properties. Thus, it may help prevent cancer. The Beta carotene found in carrots is an anti-oxidant, and thus it prevents cell degeneration, slowing down the ageing process. Broccoli Juice: Contains a chemical called sulforaphane that kills helicobacter pylori. H. Pylori is the bacteria responsible for peptic ulcers and many gastric cancers, and the risk can be greatly reduced by regular consumption of broccoli juice. Cauliflower Juice: Investigating their chemo protective effects, scientists at the University of Urbino claim to have discovered the mechanism of action by which Brassica oleracea (cauliflower) may offer protection against breast cancer. Spinach Juice: A carotenoid found in spinach fights human prostate cancer in two different ways, according to research published in the Journal of Nutrition. The carotenoid, called neoxanthin, not only induces prostate cancer cells to self-destruct, but is converted in the intestines into additional compounds, called neochromes, which put prostate cancer cells into a state of stasis, thus preventing their replication. Parsley Juice: Parsley's volatile oils—particularly myristicin—have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. Apple Fiber Pectin: As a dietary fiber, apple pectin is helpful in maintaining good digestive health. Researchers at the University of California , Davis , found that apple pectin also acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Sprouted Barley Malt: Malted barley has a high complement of enzymes for converting its starch supply into simple sugars; it also contains protein, which is needed for yeast nutrition. Barley malt is also used medicinally as a bulking agent to promote bowel regularity. Concord Grape Powder: According to results from a preliminary study presented at Experimental Biology April 14, 2003 in San Diego , CA "Men with elevated blood pressure who drank Concord grape juice for twelve weeks experienced a significant drop in both their systolic and diastolic blood pressures". Milk Thistle: Milk Thistle (Silymarin) has antioxidant properties. Milk Thistle also contains anti-inflammatory effects, which keeps liver cells from swelling in response to injury, and it seems to encourage liver cell growth. By changing the outside layer of liver cells, it prevents certain toxins from getting into liver cells. Red Beet Root: Red Beet Root has properties to clean the kidneys and gall bladder. Being rich in alkaline elements, potassium, calcium, magnesium and iron, is useful in combating acidosis. Red Beet Root is also beneficial in the treatment of anemia, digestive problems, as well as circulatory and skin disorders. Aloe Vera: Aloe Vera contains numerous vitamins and minerals, enzymes, amino acids, natural sugars and agents which may be anti-inflammatory and anti-microbial. The combination and balance of the plant's ingredients are what purportedly gives it its healing properties. Acerola Cherry: Acerola has been studied and found to be a powerful antioxidant demonstrating anti-cancer potential. Acerola contains polyphenols. Turmeric Rhizome: It purifies the blood, aids digestion of protein, promotes proper metabolism in the body, correcting both, excess and deficiencies. It is used in treatment for fever, mild stomach upset, infection, arthritis, dysentery, jaundice and other liver problems. Atlantic Kelp: Kelp has a very high natural iodine content, which has a normalizing effect on the thyroid gland. Due to the vitamin and mineral contents of Atlantic Kelp it may help scalp and hair health. Poor digestion, flatulence and obstinate constipation, have been helped with Kelp supplementation. Green Tea Extract: In 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. Quercetin: Quercetin is a powerful anti-oxidant. It is also a natural anti-histamine, and anti-inflammatory. Research shows that quercetin may help to prevent cancer, especially prostate cancer. Red Wine Extract: A study by the Harvard Medical School and the National Institute of Aging showed that heavy doses of red-wine extract lowers the rate of diabetes, liver problems and other fat-related ill effects in obese mice. Fat-related deaths dropped 31 percent for obese mice on the supplement, compared with untreated obese mice, and the treated mice also lived long after they should have, the study said. Grape seed Extract: Grape seed has been suggested for many other uses, based on tradition or on scientific theories. However, these uses have not been thoroughly studied in humans, and there is limited scientific evidence about safety or effectiveness. Some of these suggested uses are for conditions that are potentially serious and even life-threatening. Blueberry Extract: Blueberries are a particularly rich source of antioxidants called anthocyanins (also contained in apples, grapes, blackberries, radishes, and red cabbage). Several studies suggest anthocyanins discourage blood clots from forming, warding off heart attacks. They also appear to improve night vision and to slow macular degeneration by strengthening tiny blood vessels in the back of the eye. Lecithin: Phosphatidyl choline is a brain and nerve nutrient. It acts to protect the insulating and protective sheaths that surround the brain, spine, and thousands of miles of nerves. Phosphatidyl choline helps reduce high cholesterol levels by enhancing the metabolism of cholesterol in the digestive system and aiding its transport through the circulatory system. It acts as an emulsifier to break down the fats and cholesterol into tiny particles and holds them in suspension, preventing them from sticking to blood platelets or arterial walls. Soy Protein: soy protein is very low in fat, contains no cholesterol and contains phytochemicals. The main phytochemicals in soy protein are isoflavones, saponins and phytc acid. These phytochemicals are strong antioxidants. Soy protein reduces cholesterol and helps reduce the risk of heart disease. Bee Pollen: Bee pollen combines 22 amino acids, vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes, and carotene and all of the major antioxidants that have so far been discovered. In addition bee pollen provides your body with a number of trace elements that it can’t manufacture, but needs in order to stay healthy. Those trace elements include iron, copper, calcium, magnesium, and potassium- all mineral that have proven health benefits. Royal Jelly: Royal Jelly is a secretion that worker bees produce to feed the larvae and the queen of a honey bee hive. Some of the long list of ailments royal jelly is said to improve or cure are high cholesterol, arthritis, weak kidneys, fatigue, nervousness, thin hair, high blood pressure, rashy skin, allergies and sexual dysfunction. It contains carbohydrates, sugars, proteins, and fats along with vitamins like the B-complex, niacin, folic acid and enzymes. Suma Powder: This Brazilian plant is also called Paratoda meaning “for all things”. It normalizes and regulates the endocrine, nervous, digestive, cardiovascular, and immune systems. Because it is an adaptogen it helps the body tackle stress, it is restorative to the bodies systems and promotes cellular regeneration, as well as oxygenating the cells. Cinnamon Powder: Cinnamon does not only taste good, it also contains many health benefits such as: Anti-Clotting and Anti-Microbial actions, Blood Sugar Control, it boosts Brain Function, it's Calcium and Fiber protect against Heart Disease and improve Colon Health, among other things. Eleuthoro Root: or Siberian Ginseng is an herb that is medicinally used to enhance the immune system and it’s responses as well as increasing stamina. Eleuthoro also shows its activity in stressful situation and helpful for those suffering from stress. It is traditional Chinese medicine used as a remedy for the insomnia. Ginkgo Biloba: Many scientists believe that ginkgo biloba is one of oldest living species of tree. These amazing trees can live up to 1,000 years. Among it’s medicinal uses ginkgo biloba shows most promise as a circulatory aid, helping to increase blood flow to the brain which may be useful for memory loss, vertigo, tinnitus, disorientation, headaches, and depression, especially in the elderly and the elderly not responding to antidepressant drugs. Bilberry: The bilberry is one of the most powerful of all foods, and this member of the blueberry family has shown great promise at treating and preventing a number of serious medical conditions. One of the most important benefits of bilberry consumption is the ability to enhance the vision. The bilberry plant is also thought to play a role in keeping blood vessels healthy. The compounds contained in the bilberry, notably the anthocyanosides, have been shown to help fortify blood vessel walls, thereby aiding circulation and increasing blood flow.
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